I’ve saved all the mixtures from the wall in the background. Now the bricks that are visible between the shelves of the pastry case are painted.
Yummy Red Velvet Cake is made with Alizarin Crimson + Magenta + White. The cream cheese frosting is blocked in with mixes of White + MUD (2 parts Ultramarine Blue + 1 part Alizarin Crimson) and White + Ultramarine Blue. Please remember as you read through my blog, you may click on any of the images to see them larger.
The painting, still attached to the cardboard, is placed flat on my taboret to paint the bottom edge. Having the canvas anchored to the cardboard backing makes it easy to handle the wet painting. Want to know how that was done? CLICK HERE.
Combinations of MUD + Cadmium Orange + a tiny touch of Cadmium Red Light are used for the “Turtle” bread. White + Cadmium Yellow Medium is added to make the lighter hues.
When I can, it’s always fun to work hearts into my paintings in one way or another. These flaky pasties were ideal, it was very easy to pinch the normally curved front edge of the Palmiers into a point!
Fresh Blueberries, some of my absolute favorites, are painted with mixes of Ultramarine Blue + White.
VIDEO DEMONSTRATION: Painting the “Le Tarte Tropezienne”
Strawberry Tarts line up beside the larger “Le Tarte Tropezienne”. The luscious berries are mixes of Cadmium Red Deep + Alizarin Crimson and Cadmium Red Deep. Cadmium Red Light is used for the highlights.
Slabs of rich Chocolate Cake are topped with thick frosting and crunchy waves of white and dark striped chocolate.
Scrumptious Remembrance 20″ x 24″
Mixed fruit tarts fill out the lower right corner of our pastry case. The painting will need to dry for a few days before I can ship it to Deanna.
Our collaboration will reside in Deanna’s kitchen alongside “Market Day in Provence”, bringing her a “Scrumptious Remembrance” of a delightfully tasty visit to that little bakery in St. Tropez! I appreciate all of your kind comments! With Colorful Smiles,
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